Amino acid-induced impairment of insulin sensitivity in healthy and obese rats is reversible

dc.contributor.authorJeganathan, Senthure
dc.contributor.authorAbdullahi, Abdikarim
dc.contributor.authorZargar, Sana
dc.contributor.authorMaeda, Naomi
dc.contributor.authorRiddell, Michael
dc.contributor.authorADEGOKE, OLASUNKANMI
dc.date.accessioned2014-07-23T19:03:27Z
dc.date.available2014-07-23T19:03:27Z
dc.date.issued2014-07-04
dc.description.abstractHigh-protein diets (HPDs) promote weight loss but other studies implicate these diets and their constituent amino acids (AAs) in insulin resistance. We hypothesized that AA-induced insulin resistance is a temporal and reversible metabolic event. L6 myotubes were serum deprived for 4 h and then incubated in AA and/or insulin (100 nmol/L). Another group of cells was incubated overnight in AA + insulin, starved again, and then reincubated with AA and insulin. Mammalian (mechanistic) target of rapamycin complex 1 (mTORC1) signaling and glucose uptake were then measured. Healthy or insulin-resistant rats were gavaged with leucine (0.48 g/kg) and insulin sensitivity was examined. In myotubes, incubation with AA and insulin significantly (P < 0.05) increased the phosphorylation of the mTORC1 substrate ribosomal protein S6 kinase 1 (S6K1, T389) and of insulin receptor substrate 1 (IRS-1, serine residues), but suppressed insulinstimulated glucose uptake by 40% (P < 0.01). These modifications were mTORC1-dependent and were reversible. In vivo, leucine gavage reversibly increased S6K1 phosphorylation and IRS-1 serine phosphorylation 5- to 12- fold in skeletal muscle and impaired insulin tolerance of glucose (P < 0.05) in lean rats. In insulin-resistant rats, the impairment of whole blood glucose and AA metabolism induced by leucine gavage (0.001 < P < 0.05) was more severe than that observed in lean rats; however, the impairment was reversible within 24 h of treatment. If these data are confirmed in long-term studies, it would imply that the use of leucine/HPD in treating metabolic diseases is unlikely to have lasting negative effects on insulin sensitivity.en_US
dc.identifier.citationJeganathan, S., A. Abdullahi, S. Zargar, N. Maeda, M. C. Riddell, and O. A. J. Adegoke. “Amino Acid-Induced Impairment of Insulin Sensitivity in Healthy and Obese Rats Is Reversible.” Physiological Reports 2, no. 7 (July 4, 2014): e12067–e12067. doi:10.14814/phy2.12067.
dc.identifier.issn2051-817X
dc.identifier.urihttp://hdl.handle.net/10315/27684
dc.identifier.urihttps://dx.doi.org/10.14814/phy2.12067
dc.language.isoenen
dc.publisherPhysiological Reports
dc.titleAmino acid-induced impairment of insulin sensitivity in healthy and obese rats is reversible
dc.typeArticle

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