2,4-Di-O-methylgyrophoric Acid and 2,4,5-Tri-O-methylhiascic Acid. New Tridepsides from Parmelia damaziana

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dc.contributor.authorLeznoff, Clifford C.
dc.contributor.authorJayanthi, Vilas K.
dc.contributor.authorElix, John A.
dc.date.accessioned2010-12-20T18:47:14Z
dc.date.available2010-12-20T18:47:14Z
dc.date.issued1981
dc.identifier.citationAust. J. Chem., 1981, 34, 1757-1761.en
dc.identifier.urihttp://hdl.handle.net/10315/6414
dc.language.isoenen
dc.publisherCSIRO Publishingen
dc.rights.articlehttp://www.publish.csiro.au/?act=view_file&file_id=CH9811757.pdfen
dc.title2,4-Di-O-methylgyrophoric Acid and 2,4,5-Tri-O-methylhiascic Acid. New Tridepsides from Parmelia damazianaen
dc.typeArticleen

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