Shrimp Farmers in Thailand Need to Be Involved in Regulating Their Industry

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dc.contributor.authorVandergeest, Peter
dc.date.accessioned2015-05-21T17:50:26Z
dc.date.available2015-05-21T17:50:26Z
dc.date.issued2009
dc.descriptionen_US
dc.description.abstractIn Southern Thailand, certification efforts would be more effective if they worked with local residents, communities, and governments who are currently the most effective regulators of shrimp farming.en_US
dc.description.sponsorshipYork's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.caen_US
dc.identifier00059
dc.identifier.citationVandergeest, P. (2007). Certification and communities: Alternatives for regulating the environmental and social impacts of shrimp farming. World Development, 35(7), 1152-1171.en_US
dc.identifier.urihttp://hdl.handle.net/10315/29139
dc.relationYork Universityen_US
dc.relation.urien_US
dc.rightsAttribution-Noncommercial-No Derivative Works 2.5 Canadaen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/en_US
dc.subjectClimate Changeen_US
dc.subjectEnvironment and Sustainabilityen_US
dc.titleShrimp Farmers in Thailand Need to Be Involved in Regulating Their Industryen_US
dc.typeResearch Summaryen_US

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