Falling Calcium Levels Are Harming Freshwater Animals

dc.contributor.authorYan, Norman
dc.contributor.authorCairns, Allegra
dc.date.accessioned2015-05-21T17:50:25Z
dc.date.available2015-05-21T17:50:25Z
dc.date.issued2009
dc.descriptionen_US
dc.description.abstractCrayfish are especially vulnerable to falling levels of calcium in eastern North American lakes. This poses a threat to the ecosystems in which crayfish and other crustaceans reside.en_US
dc.description.sponsorshipYork's Knowledge Mobilization Unit provides services and funding for faculty, graduate students, and community organizations seeking to maximize the impact of academic research and expertise on public policy, social programming, and professional practice. It is supported by SSHRC and CIHR grants, and by the Office of the Vice-President Research & Innovation. kmbunit@yorku.ca www.researchimpact.caen_US
dc.identifier00056
dc.identifier.citationCairns, A., & Yan, N. (2009). A review of the influence of low ambient calcium concentrations on freshwater daphniids, gammarids, and crayfish. Environmental Reviews, 17(1), 67-79.en_US
dc.identifier.urihttp://hdl.handle.net/10315/29136
dc.relationYork Universityen_US
dc.relation.urien_US
dc.rightsAttribution-Noncommercial-No Derivative Works 2.5 Canadaen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/ca/en_US
dc.subjectClimate Changeen_US
dc.titleFalling Calcium Levels Are Harming Freshwater Animalsen_US
dc.typeResearch Summaryen_US

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